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fermentation is carried out in vats at a temperature between 18 and 20 ° C
making it a fitting choice for festive occasions like Christmas
ANTONIO GALLONI 98 POINTS - "Another riveting wine in this range
94 Points James Suckling - Cherries and orange peel with cedar and pine undertones
Serving Temperature: 8–10°C (46–50°F)
Ampelos 'Funky Town' Santa Barbara County Clairette Blanche #94 #VN fermentation is carried out inSweet fruit meets the tart flavors of citrus and lemongrass. A glow of green streaked yellow all of its own bows to white flowers and delicate herbs. Hailing from Martian vineyard, this Clairette Blanche spills over with old world history and new possibilities! The primary fermentation utilizes the natural wild yeast that comes in on the grapes. WINEMAKING METHOD : Biodynamic Wines, Organic Wines WINE TYPE : White FROM : California VINTAGE : 2022