Cafe Rio Salad Equipment Ingredients 4 large tortillas 2 cups cilantro lime quinoa 2 cups black beans, rinsed and drained 2 heads romaine lettuce, chopped 1/2 cup guacamole 3/4 cup salsa 1/2 cup tortilla chips, crumbled 1/2 bunch cilantro, chopped Copycat Cafe Rio Dressing: 1 cup vegan mayo 1/4 cup almond milk 2 tbsp lime juice 2 garlic cloves, minced 1/4 tsp salt 1/4 tsp black pepper 1 scallion, chopped 1 handful cilantro, chopped 3 to tomatillos, diced 6 tbsp raw cashews Instructions Divide the salad ingredients into 4 bowls and assemble them in the order listed so the tortillas are at the bottom and the other ingredients are on top
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