Pasta: Scarpinocc with Brown Butter, Sage and Hazelnut with Lemon Pannacotta Faire and other soft-skinned produce

and other soft-skinned produce

Come with an appetite and leave with the skills to bring the heart of Louisiana into your kitchen

and ripe tomatoes and black olives are typical for this regional focaccia

…and general hilarity

Dimensions: 9" x 15¼" x 4" (holds a 3-cup flour recipe)

Pasta: Scarpinocc with Brown Butter, Sage and Hazelnut with Lemon Pannacotta Faire and other soft-skinned produceLigurian Scarinocc, From the Lombardy region of Northern Italy this tuffed pasta get its name from the word "Scarpa" which means shoe as it resembles an old fashioned wooden shoe. Menu: Oven Roasted Pumpkin Scarpinocc Pasta, Brown Butter Sage, and hazelnut Arugula and Fennel Salad Lemon Pannacotta