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We hire subject matter experts to write our learning guides to ensure they are industry and workplace relevant and current
health and work practices Elective Units SHBHBAS002 Provide head
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
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Curriculum structure
RPL Kit-PSPMGT012 Facilitate knowledge management Graduate Certificate We hire subject matter expertsOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information