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the Nakiri makes slicing
Designed specifically for cutting vegetables
A complete set designed to inspire home cooks and impress professional chefs alike
the Santoku delivers clean
The perfect duo for precision
Yoshino Kiritsuke — Japanese Chef Knife the Nakiri makes slicingThe Kiritsuke is one of the most versatile knives in Japanese tradition. A hybrid between a chefs knife (Gyuto) and a slicer (Yanagiba), it excels at preparing meat, vegetables, and fish with precision. In traditional Japanese kitchens, only the head chef was allowed to use it, a symbol of true mastery.
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