Granarolo Taleggio - 1000g Balsamic Vinegar Pasteurised Cow’s MILK

Pasteurised Cow’s MILK

microbial rennet)

It will appeal to all catering professionals thanks to its practical size

ALLERGENS: CONTAINS MILK AND EGG DERIVATIVES

Country of processing: Italy

Granarolo Taleggio - 1000g Balsamic Vinegar Pasteurised Cow’s MILKTaleggio is a semi soft cottage cheese named after the Val Taleggio valley in Lombardy in northern Italy. The cheese has a soft and creamy texture with a mild, aromatic flavor. In Sweden, we often put Taleggio on a cheese board and it does really well there, but the cheese has many uses. For example, try topping your gratin with Taleggio or put it on a pizza bianca. The outer shell has a protective function and should not be eaten. Ingredients Cheese