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The color is an inky purple
where the meat is slowly cooked in fat for a long period of time
creamer texture with beautiful marbling
It is also wonderful as a Sunday roast as it is rich
They are thinly sliced to about 1/4 of an inch
Beef Marrow Bone Center Cut (Frozen, 1"–3") – 500 g | 1 kg Weight:500 g The color is an inkyBeef Marrow Bone Center Cut is a cut of beef that comes from the center of the bone. The bone marrow is a nutrient dense food that is rich in essential minerals, healthy fats, and collagen which is the most prevalent protein in our bodies. This cut is often used to make bone broth which is a rich and flavorful soup made by simmering bones with vegetables, herbs, and spices for an extended period of time. It is also often enjoyed by scooping out the