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carpaccio paté
rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads
The La Motte Cabernet Sauvignon enjoys the earthiness of mushrooms and root vegetables like beetroot
We also recommend enjoying an additional glass of La Motte Méthode Cap Classique
Working with these painted papers alongside curated pre-painted and found materials
La Motte Harvest Experience: 05 February 2026 10:00 Session without Harvest Plate:10:00 Session With Harvest Plate carpaccio patéThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard