Yanagawa Gluten-Free Milk Jam Rice Flour Baumkuchen Cake 1 Piece nakiri knife These Japanese rice crackers are

These Japanese rice crackers are light and crispy and have a salty but at the same time mild sweet soy sauce taste

Contents: 9g

you can cook scrambled egg in a pan with the noodle like in the picture

Create a cozy

A combination that is strongly reminiscent of peanut butter

Yanagawa Gluten-Free Milk Jam Rice Flour Baumkuchen Cake 1 Piece nakiri knife These Japanese rice crackers areThis deliciously soft and chewy baumkuchen cake has been made not with wheat flour, as they typically are, but with high grade rice flour ground from Japan's famous koshihikari rice harvested in Tamba. Rice flour baumkuchen cakes are gluten free, and have a fantastic chewy, mochi like texture that really sets them apart from normal cakes. The natural sweetness of rice also adds to the flavor, creating a wonderful blend of textures and flavors unlike