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Black Pepper Powder
canapé selection
traditionally oak-smoked and delicately marinated with dill for a fresh
Serving Size
• 4 x Light-Smoked Salmon Portions 180g — lightly salted and cured salmon portions
Salmon Tartare Cubes Caviar Black Pepper PowderLight smoked Atlantic salmon cubes, delicately prepared for a clean, refined flavour and tender texture. Perfect for serving as salmon tartare, canaps, starters, salads, bowls, or as a premium topping for sushi style dishes. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to serve. Best enjoyed chilled. For a classic tartare preparation, mix with extra virgin olive oil, white pepper, fresh lemon juice, and capers.
US$ 297.50
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