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and a subtle waft of peat smoke
which adds a unique aromatic profile to the whisky
heirloom crop at its core
it combines traditional juniper with distinctive botanicals including Turkish rose
they were given new life and purpose in the skilled hands of Rafael Cabello and his team at Toneler¡a del Sur in Montilla
Old Potrero Port Barrel Finish Straight Malt Whiskey Bache Gabrielsen and a subtle waft ofPotrero Straight Malt Whiskey Finished in Port Barrels is double distilled in copper pot stills from a 100% malted rye mash bill. It is matured for at least three years in fine grain new American white oak barrels, and then finished for one year in once used port barrels. The result is a deep reddish amber liquid with sweet and rich port notes balanced by the spiciness of rye whiskey.
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