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Speyside and Islay that will have you glowing as much as the fire in front of you
flowers round a swimming pool
Robust flavours wrapped chamomile
honey and beeswax
Lip-smackingly sweet with an extra kick of spice – we all had a slice of extra crunchy barbecued Hawaiian topped with tangy barbecue sauce
Cask No. 53.430 39849 Speyside and Islay that willThe nose was a harvest of herbs rosemary, tarragon and bouquet garni backed by some pickled gherkins, liquorice and mescal. Savoury notes appeared on the palate smoked ham hough, cooked split peas, brown sauce and wood smoke from a garden bonfire. The reduced nose suggested an iron axe dug out of the peat bog, yeast extract on welly boots, rye bread, scorched peanuts and a pencil case. The palate had smoked salt on a charred steak and black pepper on