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golden syrup and oak tannins
The Club funds scientific Research and Education and did not want their name used for commercial purposes without their permission
this involves four days in open fermenters with the cap punched through every two hours while maturation lasted 18 months in French oak
We love us some Glenfarclas
produced by Diageo
Green Spot 10 year old 1000ml golden syrup and oak tanninsSpot Whiskey owned today by Irish Distillers Pernod Ricard, has been one of the few Irish whiskey labels that has been able to remain in continuous production during the ups and downs of the Irish whiskey story. This is a living relic of the days of the whiskey bonders. Green Spot is a single pot still Irish whiskey, comprised of pot still whiskeys aged between 7 and 10 years old. This critically acclaimed dram is matured in a combination of bourbon
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