Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat Ideal for home ovens and

Ideal for home ovens and frequent home baking

and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike

Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F

Gently milled on cast‑iron rollers

It shines with both direct method long cold fermentation (48+ hours)

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat Ideal for home ovens andDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,