Cask No. 46.127 Deep rich & dried fruits mossy freshness and petrichor

mossy freshness and petrichor

let’s get into a ‘sweet

On the palate we enjoyed slightly burnt marinated kippers seasoned with freshly ground black pepper

First nosing revealed an old artist’s studio with old easels and the smell of thick canvas and linseed and sandalwood oil

Diluted we were biting into a green apple or had sugar crunch green seedless grapes as we made a fig and vanilla custard tart

Cask No. 46.127 Deep rich & dried fruits mossy freshness and petrichorCask No. 46. 127 Ginger and Fred dancing in a hay loft Speyside, Lossie The nose evoked someone in leather brogues dancing in a hay loft while sucking Edinburgh Rock and mint humbugs. The primary palate impression was of delightful tropical fruits (mango, pineapple, passion fruit, monstera, rhubarb rock) with Black Forest gateau, marzipan and dark chocolate; tremulous tingles of pickled ginger, pepper and chilli inhabited the after taste. The reduced