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From creator Euan Campbell: For this expression we wanted to introduce some sherry matured whiskies into our recipe to bring some weight and compliment the huge smoky elements of the spirit
buttered toast and flower stems
“stirring my soul”
Large chunks of white chocolate then sashayed with soft caramel
Sweet honey began to emerge with a spice that built from nutmeg and ginger to cinnamon and camphor
Cask No. 18.65 Gift Membership From creator Euan Campbell: ForThe Panel found this one immediately earthy and mulchy. We noted lots of leafy sherry influence, touches of truffle, wild dried mushrooms, game meats and then denser things such as treacle toffee and aromas of rancio. Water brought a slight tang of dark berry fruit, along with jasmine flowers and highly aromatic impressions of tea tree oil, menthol tobacco and pomegranate molasses. The palate was immediately big, earthy, gamey and full of wonderful