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the pruning method is Cordon Royat and harvesting is all by hand
citrus and stonefruits and a precise minerality
Roasts and seasoned meats and semi-mature cheeses
After experimenting with earlier vintages to find the best vinification method for Piemontese Pinot Noir Carlo decided to combine the results of two parcels - 50% underwent fermentation in stainless steel with a portion (20%) of whole bunches – whilst the grapes for the remaining 50% were crushed and fermented in large wooden casks
Savoury aromas alongside lifted
Champagne Geoffroy Expression Brut NV Vegan/Vegetarian the pruning method is Cordon
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