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with clear notes of vanilla and cinnamon running through a well-balanced structure
Sea salt balances the cachaca’s tropicality
This rum got soul
WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN OAXACA
and a whisper of licorice
Yzaguirre Reserva Dry Vermouth Barrell with clear notes of vanillaYzaguirre's Dry Reserva starts from an unusually practical grape choice: Macabeu, a Spanish white variety prized for its resistance to oxidation, which makes it a natural fit for a vermouth meant to age. Produced at the Celler Sort del Castell winery between Reus and Tarragona, this one spends a full year resting specifically in fino sherry casks a detail most retailers gloss over as simply "oak barrels," but one that shows up clearly in the glass.
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