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It is suited for use in a variety of yeast doughs
fill crepes
and it is a popular flour
Recipe book: explore over 20 traditional recipes that capture the true spirit of Italian baking
It creates amazing ravioli too
Molino Mariani Tipo 00 Pasta Fresca Flour (25kg / 55lbs) caputo It is suited for useUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This flour is obtained from a unique milling method developed for the first time by Mariani's third generation family owner Urbano, during the 1980s. It is a well balanced flour with a peculiar grainy texture, characterized by a low ash content which is able to maintain the pastas light color, even when it is
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