Tomahawk Steak turkey leaving space for hot air

leaving space for hot air to circulate

is ideal for long

fresh sage and garlic

plump and delicious

I like to fry apple segments with onions and fresh thyme

Tomahawk Steak turkey leaving space for hot airA tomahawk steak, with its dramatic long rib bone resembling a Native American tomahawk, is a true Texan cowboy classic. This cut comes from the fore rib and is essentially a bone in ribeye, French trimmed to expose the impressive length of the bone. Its primal, caveman style appeal makes it a theatrical centrepiece, perfect for cooking over flames and flipping by the bone. With intense marbling and bold flavour, the tomahawk is made for barbecues and