La Nicchia Caper Leaves in Extra Virgin Olive Oil truffle slicer Perfect as a gift or

Perfect as a gift or centrepiece

trimmed by hand

It is commonly used in foie gras terrines

savoury flavour and delicate texture

artichoke and green almond

La Nicchia Caper Leaves in Extra Virgin Olive Oil truffle slicer Perfect as a gift orLa Nicchia Caper Leaves in Extra Virgin Olive Oil Made from young caper leaves harvested in Pantelleria, Italy Preserved in premium extra virgin olive oil Delicate, vegetal flavour with mild salty and herbal notes Softer and more subtle than traditional capers or buds Handcrafted using traditional Mediterranean preserving methods Ready to use straight from the jar La Nicchia Caper Leaves in Extra Virgin Olive Oil is a distinctive Mediterranean