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Nestled at extraordinary altitudes
Toasted Wakame
amylase converts the starches into fermentable corn sugar for your yeast to make into alcohol during the fermentation process
This coffee undergoes “sugarcane processing” to achieve decaffeination – a method that utilizes Colombia’s abundant sugarcane crops to create the compounds necessary for caffeine removal
Measures 2 Tablespoons
Premium Houjicha spirittea Nestled at extraordinary altitudesHoujicha is a Japanese green tea made by roasting underutilized parts of the green tea plant, resulting in a rich, toasty flavor profile and earthy color. Houjicha's heartwarming and soothing properties make it a great alternative to drinks with high caffeine content. Our tea powders are directly sourced from the largest, family owned, green tea manufacturer in Japan. Located on the Osumi peninsula in Kagoshima, the teas are grown and produced in one