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Allergens Contains: Gluten
dry place in an airtight container
Baking Powder [Raising Agents (Sodium Acid Pyrophosphate
is your go-to when drying and polishing matter most
Brown Sugar
Light Rye Sourdough 850g Allergens Contains: GlutenI love this loaf! Weighing in at 850g, our long fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, caraway, coriander, and fennel seeds, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and freeze
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