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roasted parsnips
rosemary and tobacco to finish
perfumed pineapple and the pleasantly moreish sweetness of vanilla ice-cream and jelly beans
smoky sweetness and to taste
Water added a seafood shack on the harbour
Cask No. 4.312 Gin roasted parsnipsCask No. 4. 312 Old school with a twist Highland, Island One of the oldest classic cocktails moved up a notch or two by flaming an orange peel and rubbing it around the rim of the glass to create a smoked orange Old Fashioned. On the palate we brought a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, Sherry and rustic bread. Water added a fresh spearmint aroma next to sweet, smoky mild piquant peppers while to taste now