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Separation is normal for any vinaigrette or dressing made with mostly oil and vinegar, and especially in a dressing like this one that doesn't have emulsifiers like mustard or egg

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Complete Recipe Miso Sesame Dressing Ingredients 3 tablespoons White Miso Paste 2 tablespoons Rice Vinegar 1 tablespoon Soy Sauce 1 tablespoon Honey or maple syrup 2 tablespoons Toasted Sesame Oil 2 tablespoons Avocado Oil or vegetable oil 1 tablespoon Smooth Peanut Butter or tahini 1 teaspoon Fresh Ginger grated 1 small Garlic Clove finely grated 2 - 4 tablespoon Warm Water as needed 1 teaspoon Toasted Sesame Seeds optional Instructions Whisk together the miso paste, rice vinegar, soy sauce, honey, toasted sesame oil, neutral oil, tahini, ginger, and garlic in a bowl until smooth

For an extra touch, we love the idea of including these standout colors in your bridal bouquet for a pop of fall

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