The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers For The Maker Mix into a bouquet or

Mix into a bouquet or trim the cones to add into a wreath or arrangement

Variations are to be expected and embraced with natural products

Little grassy hole in the ground

beguiling fragrance

easy-to grow houseplants

The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers For The Maker Mix into a bouquet orOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and