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earthy seaweed
Xaymaca is the original Arawak name for Jamaica
It is made by taking Michter’s US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel
The Original Malt Whisky Almanac says: “A first-class malt
it meets the same criteria as Bourbon or rye—aged a minimum of two years in new
Mezcal Union El Viejo Esoadín Y Tobalá California Red Wine earthy seaweedFrom: Oaxaca Agaves: Espadn and Tobal 8 & 14 years Distill: Copper Alembic Grind: Chilean Tahona Production: 100% artisan hand made Alc. Vol.: 45%
US$ 137.50
US$ 35.00
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US$ 147.50
US$ 170.00
US$ 1249.50
US$ 125.00
US$ 170.00
US$ 4750.00
US$ 35.00
US$ 35.00