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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Weight: 161g
Finish : Kasumi with Shobudani
Carbon steel blade
It give to this knife a balance blade heavy
Brute forge handle with brass hollow rivet
Gyuto 205mm 26C3 Weight: 161gThis Gyuto (Japanese chef knife) feature a flat heel, workhorse grind, slight belly, strong distal taper with a thick emoto and nimble tip. Shop made san ma with 115Crv3 steel core and XC15 soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi ish finish. The handle is made with English Oak. Specs : Blade length : 205mm Blade height at heel : 52mm Blade thickness : 6. 6mm 2. 5mm 0. 8mm