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and an intoxicating array of homemade fruit wines and liqueurs
It is a book of tested recipes from the former editor of the New York Daily News
Stewed Eggplant with Tomatoes
its champagne -- and as incomparable
Davy Crockett's rifle
Food and Cookery for the Sick and Convalescent: Fannie M Farmer and an intoxicating array ofFood and Cookery for the Sick and Convalescent by Fannie Merritt Farmer 1913 edition is by the director of the Boston Cooking School. She taught cooking to nurses. This antique cookbook aimed to provide recipes choices for well being. Format: Hardcover, 291 pages Copyright: 1913 (originally published 1904) Publisher: Little Brown and Company Author: Fannie Merritt Farmer Description: Food and Cookery for the Sick and Convalescent was designed to meet
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