Akashi White Oak Red Blended Japanese Whisky 500ml 0% and savoury — a forward

and savoury — a forward

and a palate of full

The palate displays remarkable character blended with local natural spices

adding depth and complexity to everything it touches

Six years of oxidative ageing in American oak adds depth and a gentle spice that lingers beautifully

Akashi White Oak Red Blended Japanese Whisky 500ml 0% and savoury — a forwardAkashi White Oak Red Blended Japanese Whisky is a genuinely unique expression from Eigashima Shuzo the only whisky in the world crafted by a Toji, a grand master in the art of sake making, who brings sake making methodologies to the whisky production process. The distillation pot is smaller than those used by Scottish and other Japanese distilleries, reducing fusel alcohol levels and producing a core malt that is smooth and delicate without requiring