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On the nose
5gof which saturates: 4
coconut milk
these mini figs are enrobed in velvety dark chocolate
With a refined
El Salvador Bosque Lya 250g Champagne On the noseFrom the Santa Ana regions Finca Bosque Lyameaning Lyas Forestthis award winning micro lot is the epitome of Salvadoran coffee: nutty, creamy and incredibly moreish. Grown under shade in small rainforest pockets and processed using a washed method at 1,4701,650 m, it offers a beautifully mellow sweetness and a balanced body that shines in both espresso and filter preparations. Tasting NotesHazelnut, plum, milk chocolate How to Brew1 heaped tbsp (12 g)